Prep Your Pan

Start by preparing your pan to ensure easy removal of the bars later on. Line an 8×8-inch square pan with parchment paper. This simple step will make it a breeze to lift and cut your bars.

Melt It Down

In a large microwave-safe bowl, combine your semi-sweet chocolate chips and coconut oil. Microwave the mixture in 20-second intervals, stirring after each interval. Keep microwaving and stirring until the mixture turns smooth and well-combined.

Add The Crunch

Now comes the fun part – adding the crispy rice cereal. Gently fold in the cereal, ensuring that every grain is coated with the luscious melted chocolate. This is where the magic happens, as the combination of textures creates a truly delightful experience.

Set & Forget

Transfer the mixture to the prepped pan, and use a spatula to smooth it out evenly. Pop the pan into the refrigerator for a minimum of 2 hours, allowing the bars to set and become firm.

Slice & Serve

Once the bars are set and ready to be devoured, use the parchment paper edges to lift the block out of the pan. Place it on a cutting board and carefully cut it into your desired bar or square sizes. Now, it’s time to enjoy the fruits of your labor – the delicious No-Bake Homemade Crunch Bars!

FAQs (Frequently Asked Questions)

Can I use dark chocolate chips instead of semi-sweet chocolate chips?

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