1. Pour half of the peach mixture into the prepared baking dish with the bottom crust.
2. Arrange the 4 pastry strips from Step 1 on top of the peach mixture.
3. Pour the remaining half of the peach mixture over the pastry strips.
4. Now, it’s time to create the top crust. Stir together 1 package of Betty Crocker™ pie crust mix and the remaining 1/3 cup of cold water until the mixture forms a ball.
5. Flatten the ball and roll it to fit on top of the peach mixture in the baking dish.
6. Cut several holes or slits in the crust to allow steam to escape.
7. Place the crust on top of the mixture in the baking dish and seal it to the edges of the dish.

Step 5: Baking to Perfection

The final step is to bake our Triple Crust Peach Cobbler until it reaches a glorious golden brown.

1. Bake the cobbler at 350°F for about 1 hour or until the crust is beautifully golden brown.
2. Once done, let it cool slightly before serving.

Frequently Asked Questions

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