Triple Crust Peach Cobbler is a timeless dessert that combines the sweetness of ripe peaches with the comfort of a buttery, flaky crust. This classic recipe has been passed down through generations, bringing joy to countless families. In this comprehensive guide, we will walk you through the ingredients and step-by-step instructions to create the perfect Triple Crust Peach Cobbler. So, let’s roll up our sleeves and embark on a delightful culinary journey.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Betty Crocker™ pie crust mix (3 packages) | 33 ounces (3 packages of 11 ounces each) |
| Cold water | 1 cup |
| Sugar | 1 1/2 cups |
| Butter or margarine, melted | 3/4 cup |
| Ground nutmeg | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Vanilla | 2 teaspoons |
| Lemon extract | 2 teaspoons |
| Sliced peaches in syrup, undrained (2 cans) | 58 ounces (2 cans of 29 ounces each) |
Instructions:
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