Outback Steakhouse Alice Springs Chicken

1. Preheat your grill or stovetop pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika on both sides.

1. In a small bowl, mix the honey mustard sauce, Dijon mustard, and Worcestershire sauce.

Brush the chicken breasts with the honey mustard mixture on both sides.
Place the chicken on the grill or pan and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
In a separate pan, sauté the sliced mushrooms with olive oil until they are tender and slightly browned.
Once the chicken is cooked, remove it from the grill or pan and set aside.
Preheat your broiler.
On each chicken breast, layer a generous amount of sautéed mushrooms, followed by two slices of crispy bacon.
Top the chicken with a mixture of Colby Jack and cheddar cheese.
Place the chicken under the broiler for about 2 minutes or until the cheese is melted and bubbly.
Garnish with fresh parsley if desired, and serve the OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN hot with your favorite side dishes.

Tips for a Perfect Outback Steakhouse Alice Springs Chicken

For the honey mustard sauce, you can use store-bought or make your own by combining equal parts of honey and Dijon mustard.
Marinating the chicken in the honey mustard mixture for a few hours before cooking will enhance its flavor.
Use thinly sliced chicken breasts for faster and more even cooking.
You can substitute the Colby Jack and cheddar cheese with your favorite cheese blend.
To ensure the bacon is crispy, cook it separately in a pan until it reaches your desired crispiness.

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