| INSTRUCTIONS |
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| Pour the batter into the hot, melted butter in your skillet or cake pan in the oven. |
| Bake for 22-25 minutes or until the pancake has puffed up and turned a beautiful golden brown. |
During this time, you’ll be treated to the tantalizing aroma of your German Pancake as it bakes to perfection.
Serving and Enjoying
The final touches are crucial to a delightful German Pancake experience. Here’s how to finish and serve your creation:
| INSTRUCTIONS |
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| Sprinkle the pancake with powdered sugar. |
| Serve with your favorite syrup or topping of choice. |
| Cut into 6 servings and enjoy! |
Your German Pancake is now ready to be savored. Whether you prefer traditional maple syrup, fruity toppings, or a dollop of whipped cream, the choice is yours.
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