Are you looking for a mouthwatering breakfast option that’s easy to make and oh-so-delicious? Look no further than the German Pancake, also known as a Dutch Baby Pancake. In this comprehensive guide, we’ll walk you through the steps to create this fluffy, oven-baked pancake perfection. From preheating the oven to enjoying the final result, we’ve got you covered. Let’s dive into the world of German Pancakes!
Ingredients:
Before you start whipping up your German Pancake, it’s crucial to have everything in place. Here’s a handy table outlining the key ingredients and initial steps:
| INGREDIENTS | INSTRUCTIONS |
|---|---|
| 6 eggs | Preheat the oven to 425 degrees Fahrenheit. |
| 1 cup milk | Melt 5 tablespoons of butter in a large cast iron skillet or cake pan in the oven. |
| 1 cup flour | While the butter is melting, gather your ingredients and equipment. |
| Dash of salt | |
| 1 teaspoon vanilla extract |
Once your oven is preheated and your butter is melted, you’re ready to embark on a culinary adventure!
Instructions:
Now, let’s create the batter that will make your German Pancake unforgettable. The next table will guide you through the mixing process:
| INGREDIENTS | INSTRUCTIONS |
|---|---|
| Batter | In a blender, combine 6 eggs, 1 cup of milk, 1 cup of flour, a dash of salt, and 1 teaspoon of vanilla extract. |
Blend these ingredients until you achieve a smooth, lump-free batter. This is the heart of your German Pancake, so take your time to ensure it’s perfectly mixed.
Baking to Perfection
With your batter ready, it’s time to bake your German Pancake to golden-brown perfection. Follow these steps:
Continued on next page