To add that extra burst of lemony goodness, you can prepare a simple lemon glaze:

• 2 cups powdered sugar
• 1-2 tablespoons fresh lemon juice
• 1-2 teaspoons buttermilk
• Zest of one fresh lemon

Mix these ingredients until you achieve a smooth glaze consistency. Drizzle it over your cooled lemon cake for an irresistible finishing touch.