Directions: Crafting the Perfect Caramel Sauce

Now that you have your ingredients ready, it’s time to start making the caramel sauce. Follow these steps for a delightful outcome:

1. 1. Combine all the ingredients in a medium saucepan over medium to low to medium heat. Yes, you read that right; the heat should be just right to achieve that perfect consistency.
   2. Stir gently as the mixture cooks for 5-7 minutes. You’ll start to notice the sauce thickening and transforming into a beautiful caramel color.
   3. Once it’s thickened to your liking, remove the saucepan from the heat and put out the fire. Be cautious as caramel can get very hot!

1. Your homemade caramel sauce is now ready to be enjoyed. You can serve it hot over your favorite desserts or refrigerate it for future use.

FAQs

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