If you’re a fan of all things sweet, there’s nothing quite like the heavenly taste of homemade caramel sauce. Whether you want to drizzle it over ice cream, use it as a filling for cakes, or simply enjoy it by the spoonful, this rich and velvety sauce is sure to satisfy your sweet tooth. In this comprehensive guide, we will walk you through the process of making homemade caramel sauce, step by step. So, let’s dive in!
Before we get into the nitty-gritty of making caramel sauce, let’s take a look at the ingredients you’ll need:
| INGREDIENTS |
|---|
| 1 cup brown sugar |
| 1/2 stick butter (4 tsp) |
| 1/2 cup half-and-half or cream (cream makes it thicker) |
| 1 tablespoon vanilla |
| A pinch of salt |
These simple ingredients come together to create a luscious caramel sauce that will elevate your desserts to a whole new level.
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