In the world of comfort food, few dishes can rival the satisfaction of biting into a perfectly baked meatball. These Easy Baked Meatballs are not only delicious but also incredibly simple to make. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. In this article, we’ll take you through the step-by-step process of creating these mouthwatering meatballs, along with some tips and tricks to make the experience even better.
Ingredients:
Let’s start with the key ingredients you’ll need to prepare these delectable Easy Baked Meatballs:
| INGREDIENT | QUANTITY |
|---|---|
| Lean ground beef | 1 lb |
| Eggs (beaten with milk) | 2 eggs + 1/2 cup milk |
| Grated Parmesan | 1/2 cup |
| Panko or bread crumbs | 1 cup |
| Small onion (minced) | 1 |
| Cloves garlic (minced) | 2 |
| Oregano | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Freshly ground pepper | To taste |
| Minced fresh basil | 1/4 cup |
These ingredients come together to create a flavorful and satisfying dish that’s perfect for any occasion.
Instructions:
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