Indulgence takes many forms, but few can rival the warm, sweet embrace of a Cinnabon Cinnamon Roll Cake. Imagine sinking your teeth into layers of delicate cake swirled with cinnamon-infused buttery goodness and crowned with a silky glaze. This delectable creation is a marriage of classic cinnamon rolls and cake, promising an explosion of flavors that will leave your taste buds dancing. In this article, we’ll guide you through the art of baking the ultimate Cinnabon Cinnamon Roll Cake, from selecting the finest ingredients to mastering the swirls and glaze. Get ready to embark on a culinary adventure that’s as delightful to make as it is to devour.
Ingredients:
| FOR THE CAKE: | |
|---|---|
| – 3 cups all-purpose flour | – 4 tablespoons melted butter |
| – 1/4 teaspoon salt | – 1 1/2 cups whole milk |
| – 1 cup granulated sugar | – 2 large eggs |
| – 4 teaspoons baking powder | – 2 teaspoons pure vanilla extract |
| FOR THE FILLING: | |
|---|---|
| – 1 cup butter (2 sticks) | – 1 tablespoon cinnamon powder |
| – 1 cup packed brown sugar | – Optional: 2/3 cup nuts (e.g. walnuts or pecans) |
| FOR THE GLAZE: | |
|---|---|
| – 2 cups icing sugar | – 4-5 tablespoons milk |
| – 1 teaspoon pure vanilla extract |
Instructions:
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