1. Combine the Filling
   • Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined.
   • If the filling is too thick, you can stir in some extra chicken broth.
2. Pre-Bake the Biscuits
   • On a parchment-lined sheet pan, bake the biscuits for half of the time listed on the can for a “pre-bake.” Remove them from the oven.
3. Assemble and Bake
   • Pour the filling into a buttered 13×9-inch baking dish.
   • Top the filling with the partially baked biscuits, flipping them over from top to bottom to ensure even baking on the other side.
   • Bake for an additional 10 minutes, or until the biscuits are golden brown, and the filling is bubbly.
4. Serve and Enjoy
   • Allow the dish to cool for 5 minutes before serving. Then, dig in and savor the deliciousness of your homemade Chicken Pot Pie Bake!

FAQs

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