-
- Preheat the Oven
- Preheat your oven to 400 degrees.
- Saute the Veggies
- In a large saucepan, heat the butter over medium heat.
- Add the frozen veggie mix and sauté until the veggies are tender, which should take about 5-7 minutes.
- Season with salt and pepper to taste.
- Prepare the Sauce
- Whisk in the chicken broth and the Cream of Chicken soup.
- Let the sauce simmer for 1 minute to thicken.
- Season with more salt and pepper to taste.
- Preheat the Oven
Continued on next page
