Now, let’s dive into the step-by-step instructions to create this mouthwatering strawberry cake:

1. Combine the white cake mix, plain flour, and strawberry jello in a mixing bowl.
2. Add water, canola oil, and eggs to the dry ingredients one at a time, beating well between each addition.
3. Fold in 1 cup of fresh or frozen pureed strawberries into the batter.
4. Beat the mixture for approximately 2 minutes until it’s well combined.
5. Pour the cake batter into a well-greased and floured 9×13-inch pan.
6. Preheat your oven to 350°F (175°C) and bake the cake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Cream Cheese Icing

For the perfect finishing touch, let’s prepare a delicious cream cheese icing:

Here’s how to make the icing:

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