The magic of Banana Brownies Cake lies in the perfect blend of flavors. Here’s how to achieve it:

Mashing the Bananas

Begin by mashing the two ripe bananas until they form a smooth puree. The bananas add natural sweetness and moisture to the cake.

Melting the Chocolate

Melt 250 grams of chocolate using a double boiler. This step ensures that the chocolate is smooth and glossy, adding richness to the cake.

Creaming the Butter and Sugar

In a mixing bowl, cream together 120 grams of sugar and 150 grams of butter until the mixture is light and fluffy. This creates a creamy base for the cake.

3. Adding the Key Players

Now that we have our base, it’s time to introduce the key players:

Incorporating the Eggs

Add three eggs to the butter-sugar mixture one at a time, beating well after each addition. This step ensures that the cake is moist and tender.

Folding in the Flour

Gently fold in 60 grams of flour to the mixture. Be careful not to overmix; this keeps the cake light and airy.

Infusing with Vanilla Flavor

Add the sachet of vanilla sugar to the batter. Vanilla enhances the overall aroma and taste of the cake.

4. Baking to Perfection

With our batter ready, it’s time to bake our Banana Brownies Cake. Follow these steps:

Preheating the Oven

Preheat your oven to 350°F (180°C) and grease a baking pan.

Pouring the Batter

Pour the cake batter into the greased pan, ensuring it’s evenly spread.

Baking Time

Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Serving and Enjoying

Congratulations! Your Banana Brownies Cake is ready to be served. Allow it to cool for a while, then cut into slices and enjoy the irresistible flavors.

FAQs

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