Can I use dark brown sugar instead of golden brown sugar? It’s recommended to use golden brown sugar as it imparts a milder flavor that complements the walnuts without overpowering them. Dark brown sugar might alter the taste and texture.

How long do these caramel walnuts stay fresh? When stored in an airtight container, these caramel walnuts can stay fresh for several days. However, they’re so delicious that they often disappear quickly!

Can I use a regular skillet instead of a non-stick one? While it’s possible to use a regular skillet, a non-stick skillet is preferred as it prevents the caramel from sticking and ensures a smoother cooking process.

Can I add other nuts to this recipe? Absolutely! While the recipe specifically mentions walnuts, you can experiment with other nuts such as pecans or almonds for a delightful twist.

Can I reheat the caramel-coated walnuts if they become sticky after a few days? Yes, you can briefly heat the walnuts in a skillet over low heat to re-crisp the caramel coating. Be cautious not to overheat them.

Are these caramel walnuts suitable for gifting? Absolutely! These caramel walnuts make for a thoughtful and delicious gift. Package them in an attractive container or bag for a delightful homemade present.

5-Minute Caramel Walnuts are a testament to the fact that great flavor can be achieved with minimal effort. This quick and easy recipe brings together the irresistible combination of walnuts and caramel in a delightful treat that’s perfect for any occasion. Whether you’re looking for a delectable snack, a party treat, or a homemade gift, these caramel-coated walnuts are sure to leave a lasting impression. Embrace the simplicity of this recipe and indulge in a treat that offers maximum flavor with minimal fuss.