Now, let’s get cooking! Follow these simple steps to make your Stuffed Meatloaf on the Stovetop:

1. In a medium bowl, add the Stove Top Stuffing mix and 1 cup of hot water. Allow the stuffing to rest for 5 minutes, allowing it to absorb the water and expand.
2. While the stuffing is resting, in another medium bowl, combine one package of gravy mix with 1 cup of cold water. Stir until the mixture is smooth and set it aside.
3. In a large bowl, add the ground beef and beaten eggs. Blend these together until well combined.
4. After the stuffing has rested for 5 minutes, gently fold it into the ground beef and egg mixture. Ensure that the stuffing is evenly distributed throughout the meat.
5. Grease a tube pan with nonstick spray to prevent sticking. Then, press the ground beef mixture into the pan, ensuring it’s evenly distributed.
6. Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for 45-55 minutes or until the inside is no longer pink. You can use a meat thermometer to check if it’s done, aiming for an internal temperature of 160 degrees Fahrenheit.
7. Once cooked, remove the meatloaf from the oven and let it rest for about 5 minutes. This will allow the flavors to settle.
8. To serve, invert the mold onto a plate, creating an impressive presentation. Slice the meatloaf and serve it with a side of mashed potatoes and the remaining prepared gravy in the center.
9. Enjoy your delicious Stuffed Meatloaf on the Stovetop!

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