2 lbs ground beef or turkey
3 tsp minced garlic
1 large yellow onion, diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 (15-ounce) cans of tomato sauce
2 (15-ounce) cans of diced tomatoes
1 Tbsp Italian seasoning
1 Tbsp Adobo seasoning
3 bay leaves
1 Tbsp seasoned salt
1/2 Tbsp black pepper
2 cups elbow macaroni, uncooked
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Cooking Instructions: