Can I make this casserole in advance and reheat it? Absolutely! Mexican Tortilla Casserole reheats beautifully. Simply cover it with foil and warm it in the oven at 350°F (175°C) until heated through.

What can I substitute for ground beef if I prefer a vegetarian version? You can substitute the ground beef with plant-based alternatives like textured vegetable protein (TVP), tofu, or lentils for a delicious vegetarian twist.

Is it possible to make a gluten-free version of this casserole? Yes, you can use gluten-free tortillas or corn tortillas to make this casserole gluten-free.

Can I customize the level of spiciness in this dish? Absolutely! The level of spiciness depends on the salsa you choose. Opt for mild salsa if you prefer a milder flavor or go for hot salsa to add some heat.

How many servings does this recipe yield? This Mexican Tortilla Casserole typically serves 6-8 people, making it perfect for a family dinner or gathering.

Can I freeze leftovers? Yes, you can freeze leftover portions of the casserole in an airtight container for future meals. Just be sure to thaw and reheat thoroughly before enjoying.

The Mexican Tortilla Casserole is a crowd-pleaser that combines the bold flavors of Mexican cuisine in a convenient and satisfying dish. With layers of ground beef, beans, cheese, and more, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it for dinner tonight or preparing it in advance, this casserole is a delicious choice that never disappoints. So, roll up your sleeves, gather your ingredients, and savor the flavors of Mexico in every bite.