Transfer your well-mixed batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for about 1 hour, or until a toothpick comes out clean when inserted into the center.
Preparing the Lemon Glaze
While your cake is baking, you can prepare the luscious lemon glaze. Here’s how:
- Combine glaze ingredients: Mix lemon juice, zest, powdered sugar, and a touch of heavy cream until you get a smooth, drizzle-worthy consistency.
- Adjust to taste: Add more sugar for sweetness or lemon juice for tartness, depending on your preference.
Drizzling the Glaze
Once your Lemon Pound Cake has cooled for a few minutes, gently remove it from the pan and place it on a wire rack. Then, drizzle the prepared lemon glaze over the cake. Let the glaze set before serving.
Serving Your Lemon Pound Cake
Your Lemon Pound Cake is ready to impress your taste buds and your guests. Serve it as a delightful dessert, a sweet addition to brunch, or with a hot cup of tea or coffee.