Before diving into the mixing and baking, it’s crucial to prepare your baking essentials. Here’s what you need to do:

1. Preheat your oven: Set it to 325°F (163°C) and ensure the rack is in the center position.
2. Grease and flour your bundt pan: This step prevents the cake from sticking to the pan.
3. Zest and juice the lemons: You’ll need the zest and juice for both the batter and the glaze.

Mixing the Batter

Now, let’s move on to the heart of the Lemon Pound Cake – the batter. Follow these steps:

1. Cream the butter, cream cheese, and sugar: Beat them together until the mixture is light and fluffy.
2. Add eggs: One at a time, beating well after each addition.
3. Incorporate dry ingredients: Mix in the flour, baking soda, and salt.
4. Add flavor: Stir in the vanilla and lemon extract, along with the lemon zest and juice.

Baking the Cake

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