Roll out the remaining dough and place it on top of the apples.
Brush the top with a light coating of egg white.
Bake to Golden Perfection
Place the pan in the preheated oven and bake for 35 to 40 minutes or until the crust is golden.
Prepare the Icing
While the bars are cooling, prepare the icing by beating the confectioner’s sugar, pinch of salt, vanilla extract, and 3 tbsp of milk in a small bowl until smooth.
Drizzle the Icing
Once the bars have cooled, drizzle the icing over them.
Cut into Squares
Finally, cut your Flaky Apple Pie Bars into squares, and they’re ready to serve!
