• 3 cups / 13 1/2 ounces flour (all purpose)
• 2 cups sugar (granulated)
• 1 teaspoon of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk or fermented milk
• 1 cup butter (room temperature)
• 2 teaspoons vanilla
• 4 large eggs

sauce

• 3/4 cup sugar
• 1/3 cup butter
• 3 tablespoons of water
• 2 teaspoons vanilla

How To Make Salted Caramel Kentucky Butter Cake

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