FOR THE BROWNIES:

1/2 cup butter, melted
1 cup of granulated sugar
2 eggs
3 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1 cup all purpose flour

FOR THE FROSTING:

2 Tablespoons butter, softened
3 Tablespoons milk
2 Tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar

How To Make Lunch Lady Brownies

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