- ½ cup Unsalted Butter
- 3 cup Powdered Sugar
- 1 ½ tsp Pure Vanilla Extract
- 3 tbsp Whole Milk
How To Make Banana Bread Brownies:
- Preheat oven to 375 degrees. Prep 9 x 13 inch baking pan with nonstick baking spray. Line the baking pan with parchment paper.
- Spray the parchment paper with the nonstick baking spray. Set aside.
Batter:
- Add sugar, sour cream, butter, and eggs to a large mixing bowl. Use an electric mixer to combine the ingredients.
- Continue to mix until the ingredients are well blended. Add the mashed bananas and vanilla extract to the large mixing bowl.
- Again, mix until all ingredients are combined. In a second bowl add the flour, baking soda, and salt together.
- Mix to blend the ingredients. Add to the wet ingredients. Stir to mix.
- Stir in the chopped pecans. Pour the batter into the prepared baking pan.
- Bake at 375 degrees for 20-30 minutes. (Check to see if done by inserting a toothpick in the center of the pan. If the toothpick comes out clean the brownies are done.)
- Remove from the oven when done. Set aside to cool.
Frosting Lists:
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