• The Sugar-Water Ratio: The combination of sugar and water is crucial. Too much water can dilute the caramel, while too little can cause burning.
• Constant Vigilance: Keeping a watchful eye is essential. The transition from clear syrup to amber caramel can be quick.
• Temperature Control: Ensure your burner maintains a consistent medium-high heat. Too hot, and you risk burning; too low, and it won’t caramelize in 6 minutes.

Serving Suggestions:

• Decadent Breakfast: Drizzle over waffles, pancakes, or French toast and top with fresh berries.
• Dessert Time: Enhance the flavor of brownies, cheesecakes, or puddings by adding a caramel layer.
• Drink Enhancer: Add a spoonful to your coffee or hot chocolate for a caramel twist.