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Preheat oven to 425F.
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Place 1 oz (about 14 depending on the brand) chips on four oven-proof dishes or all 4ounces on one large baking sheet.
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Heat a large nonstick sauté pan over high heat.
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Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon, about 5 minutes.
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When cooked, add the bean dip and mix well.
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Spoon the turkey mixture over the chips and sprinkle the cheese on top.
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Bake until cheese melts, about 6 minutes.
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The rest next page
