- 4 oz baked tortilla chips
- 8 oz 99% lean ground turkey breast
- 1 tsp cumin
- 1 tsp garlic powder
- kosher salt and black pepper, to taste
- 1 cup fat-free spicy black bean dip, such as Desert Pepper Trading Company Black Bean Dip or Trader Joes
- 1 1/3 cup reduced fat Mexican cheese blend
- 2 cups pico de gallo
- 1/2 cup light sour cream
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, sliced thin optional for topping