1. Mix crust ingredients, press into pan.
2. Beat cream cheese, sugar, vanilla.
3. Add eggs, pour over crust, bake.
4. Make pecan topping on stovetop.
5. Pour topping on chilled cheesecake.

Preparation Time:

• Preparation: 20 minutes
• Baking: 50 minutes
• Chilling: 5 hours
• Total: Approximately 6 hours

Servings: Yields about 10 servings.

FAQs:

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