Ingredients

• 1 box refrigerated pie crust softened to room temperature
• 21/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter melted
• 41/2 teaspoons vanilla
• 6 eggs slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream optional

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